How much capital should I need?
A full-baking bakery requires approximately $250,000 and non-baking bakery kiosk requires approximately $120,000.
How large is the size of a standard bakery?
Full-baking bakery is 600 - 800 sq ft and non-baking bakery kiosk is 200 - 500 sq ft.
What does my capital investment cover?
Renovations, furnishings, equipment and entry fee.
How soon will I see the returns on my capital investment? What guarantee do you give?
The success of your shop depends a great deal on how you operate it. As with any business, there is the normal business risk.
What support do we get from the franchisor after setting up shop?
Technical service, trouble shooting, product development, as well as advertising and promotional support.
How many employees will I require for a shop?
For a standard Bakery, a minimum of 5 employees including the franchise-operator.
- 2 Baking Hands
- 3 Counter Staff
For a Kiosk, 3 employees including the franchise-operator will suffice.
How profitable are the PrimaDéli outlets? How many are making money?
A vast majority are profitable. Some recovered their capital within 8 months to a year; others about 2 to 3 years.
For those not making money, what assistance do you give them?
We will help them review their operations and provide additional guidance on proper selling, baking, operational efficiency and re-training where necessary.
What are the typical daily takings of each outlet?
It all depends on the location and how the outlet is managed. Retail sales can range from $1,000 to $6,000.
What is the gross profit margin?
On average, it is approximately 45%.